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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 127.0
  • Total Fat 5.4 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 42.0 mg
  • Sodium 420.7 mg
  • Potassium 82.7 mg
  • Total Carbohydrate 2.8 g
  • Dietary Fiber 0.6 g
  • Sugars 0.2 g
  • Protein 16.1 g
  • Vitamin A 1.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.9 %
  • Vitamin C 50.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 0.4 %
  • Copper 3.5 %
  • Folate 1.9 %
  • Iron 1.5 %
  • Magnesium 1.0 %
  • Manganese 2.1 %
  • Niacin 3.0 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 1.4 %
  • Riboflavin 2.1 %
  • Selenium 1.8 %
  • Thiamin 1.2 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steak Fajitas

View the full Steak Fajitas Recipe & Instructions
Submitted by: SHERRIESTEELE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steak Fajitas

168 calories of London Broil, (3 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

3 calories of Yellow Peppers (bell peppers), (0.06 pepper, large (3-3/4" long, 3" dia))

3 calories of Mushrooms, cooked, (0.06 cup pieces)

2 calories of Sweet peppers (bell), (0.06 cup, chopped)

2 calories of Onions, raw, (0.06 small)


Nutrition & Calorie Comments  

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