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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 451.4
  • Total Fat 16.8 g
  • Saturated Fat 9.3 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 335.3 mg
  • Sodium 3,334.7 mg
  • Potassium 1,128.7 mg
  • Total Carbohydrate 18.9 g
  • Dietary Fiber 2.9 g
  • Sugars 0.6 g
  • Protein 56.2 g
  • Vitamin A 31.1 %
  • Vitamin B-12 54.9 %
  • Vitamin B-6 20.8 %
  • Vitamin C 19.4 %
  • Vitamin D 3.3 %
  • Vitamin E 12.9 %
  • Calcium 10.9 %
  • Copper 43.3 %
  • Folate 7.8 %
  • Iron 43.0 %
  • Magnesium 21.5 %
  • Manganese 78.8 %
  • Niacin 69.8 %
  • Pantothenic Acid 12.1 %
  • Phosphorus 52.6 %
  • Riboflavin 19.9 %
  • Selenium 128.9 %
  • Thiamin 10.3 %
  • Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Shrimp and Bok Choy Noodle Bowl

View the full Spicy Shrimp and Bok Choy Noodle Bowl Recipe & Instructions
Submitted by: COCOH23
TAGS:  Fish | Asian | Asian Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Shrimp and Bok Choy Noodle Bowl

168 calories of Shrimp, cooked, (6 oz)

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

58 calories of Whole Wheat Spaghetti, cooked (pasta), (46.75 grams)

15 calories of Chicken Broth, (1.50 cup (8 fl oz))

4 calories of Garlic, (1 cloves)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Pepper, red or cayenne, (0.50 tsp)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Ginger Root, (1.25 tsp)

1 calories of Scallions, raw, (0.75 tbsp chopped)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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