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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 310.5
  • Total Fat 11.5 g
  • Saturated Fat 4.3 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 75.2 mg
  • Sodium 180.4 mg
  • Potassium 413.9 mg
  • Total Carbohydrate 34.3 g
  • Dietary Fiber 1.8 g
  • Sugars 3.6 g
  • Protein 16.7 g
  • Vitamin A 5.1 %
  • Vitamin B-12 22.0 %
  • Vitamin B-6 14.3 %
  • Vitamin C 26.9 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 2.8 %
  • Copper 12.8 %
  • Folate 25.7 %
  • Iron 19.4 %
  • Magnesium 11.1 %
  • Manganese 19.0 %
  • Niacin 31.1 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 18.4 %
  • Riboflavin 21.4 %
  • Selenium 47.3 %
  • Thiamin 31.4 %
  • Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle Casserole

View the full Noodle Casserole Recipe & Instructions
Submitted by: GUPGUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle Casserole

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

144 calories of Egg Noodles, enriched, (1.33 oz)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

0 calories of Water, tap, (1 fl oz)


No nutrition or calorie comments found.