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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 523.2
  • Total Fat 41.0 g
  • Saturated Fat 24.8 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 11.7 g
  • Cholesterol 274.7 mg
  • Sodium 487.4 mg
  • Potassium 630.3 mg
  • Total Carbohydrate 12.2 g
  • Dietary Fiber 0.8 g
  • Sugars 0.7 g
  • Protein 25.4 g
  • Vitamin A 46.2 %
  • Vitamin B-12 51.1 %
  • Vitamin B-6 8.3 %
  • Vitamin C 25.8 %
  • Vitamin D 0.0 %
  • Vitamin E 12.9 %
  • Calcium 23.7 %
  • Copper 43.9 %
  • Folate 22.2 %
  • Iron 11.7 %
  • Magnesium 15.4 %
  • Manganese 35.4 %
  • Niacin 16.9 %
  • Pantothenic Acid 11.7 %
  • Phosphorus 47.2 %
  • Riboflavin 20.7 %
  • Selenium 69.9 %
  • Thiamin 11.0 %
  • Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crayfish Delicate

View the full Crayfish Delicate Recipe & Instructions
Submitted by: LENORA.GAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crayfish Delicate

212 calories of Butter, unsalted, (0.13 cup)

157 calories of Half and Half Cream, (4 fl oz)

93 calories of Crayfish, (4 oz)

18 calories of Flour, white, (0.04 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Parsley, (0.13 cup)

0 calories of Paprika, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.