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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 66.7
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.0 mg
  • Sodium 288.8 mg
  • Potassium 92.8 mg
  • Total Carbohydrate 7.9 g
  • Dietary Fiber 0.7 g
  • Sugars 4.2 g
  • Protein 1.3 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.0 %
  • Vitamin C 8.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 1.8 %
  • Copper 1.5 %
  • Folate 2.3 %
  • Iron 2.7 %
  • Magnesium 1.6 %
  • Manganese 4.7 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.5 %
  • Riboflavin 1.3 %
  • Selenium 0.8 %
  • Thiamin 0.8 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrots and Radishes

View the full Roasted Carrots and Radishes Recipe & Instructions
Submitted by: MSCOSSET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrots and Radishes

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of 3 oz baby carrots, (2 oz)

5 calories of Radishes, (0.25 cup slices)

3 calories of Garlic, (0.75 cloves)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Rosemary, dried, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Ginger Root, (0.25 tsp)


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