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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 91.4
  • Total Fat 0.8 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 11.0 mg
  • Sodium 1,237.9 mg
  • Potassium 283.4 mg
  • Total Carbohydrate 12.9 g
  • Dietary Fiber 2.5 g
  • Sugars 4.9 g
  • Protein 8.0 g
  • Vitamin A 10.1 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 14.0 %
  • Vitamin C 81.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 2.8 %
  • Copper 4.2 %
  • Folate 6.8 %
  • Iron 8.3 %
  • Magnesium 5.9 %
  • Manganese 8.2 %
  • Niacin 12.2 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 7.1 %
  • Riboflavin 2.9 %
  • Selenium 5.2 %
  • Thiamin 5.9 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Terriyaki Chicken and Veggie Kabobs

View the full Grilled Terriyaki Chicken and Veggie Kabobs Recipe & Instructions
Submitted by: JENNACYDE82

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Terriyaki Chicken and Veggie Kabobs

30 calories of *Terriyaki Sauce, Kikkoman, (2 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

8 calories of zuchinni (one medium), (0.25 serving)

7 calories of Summer squash, (0.25 medium)


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