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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 512.4
  • Total Fat 22.0 g
  • Saturated Fat 5.2 g
  • Polyunsaturated Fat 4.9 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 140.0 mg
  • Sodium 573.0 mg
  • Potassium 810.9 mg
  • Total Carbohydrate 37.5 g
  • Dietary Fiber 5.5 g
  • Sugars 6.2 g
  • Protein 45.6 g
  • Vitamin A 129.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 23.8 %
  • Vitamin C 213.3 %
  • Vitamin D 0.0 %
  • Vitamin E 27.0 %
  • Calcium 6.4 %
  • Copper 14.7 %
  • Folate 11.6 %
  • Iron 31.0 %
  • Magnesium 11.0 %
  • Manganese 22.8 %
  • Niacin 10.2 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 10.4 %
  • Riboflavin 9.9 %
  • Selenium 4.9 %
  • Thiamin 9.3 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey chilli

View the full Turkey chilli Recipe & Instructions
Submitted by: ROCKSTARGIRL999

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey chilli

280 calories of Turkey, Ground turkey, 93% lean, (7 oz)

60 calories of Sunflower Oil, (0.50 tbsp)

60 calories of Passata, (200 gram(s))

42 calories of Onions, raw, (1 medium (2-1/2" dia))

28 calories of Tomato Paste, (0.13 cup)

18 calories of Peppers, hot chili, red, fresh, (1 pepper)

10 calories of Lea & Perrin's Worcestershire Sauce, (2 tsp)

6 calories of Paprika, (1 tsp)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (1 cloves)


No nutrition or calorie comments found.