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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 211.6
  Total Fat 7.4 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 39.4 mg
  Sodium 133.6 mg
  Potassium 0.0 mg
  Total Carbohydrate 19.2 g
      Dietary Fiber 2.9 g
      Sugars 4.4 g
  Protein 13.8 g
  Vitamin A 37.1 %
  Vitamin B-12 42.0 %
  Vitamin B-6 13.1 %
  Vitamin C 2.9 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 1.8 %
  Copper 0.6 %
  Folate 0.0 %
  Iron 6.7 %
  Magnesium 0.4 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 0.0 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 18.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Beef Vegetable Soup in Crock Pot

View the full Beef Vegetable Soup in Crock Pot Recipe & Instructions
Submitted by: KARRI75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable Soup in Crock Pot

116 calories of Martins Beef Round Stew Meat, (2.10 oz)

60 calories of Martins Stew Vegetables, (113.50 gram(s))

36 calories of Martins Soup Mix Vegetables, (56.75 gram(s))

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Black Pepper, (0.38 serving)


No nutrition or calorie comments found.