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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 215.4
  • Total Fat 7.3 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.6 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 50.8 mg
  • Sodium 1,662.9 mg
  • Potassium 596.0 mg
  • Total Carbohydrate 14.6 g
  • Dietary Fiber 2.7 g
  • Sugars 6.2 g
  • Protein 23.4 g
  • Vitamin A 17.8 %
  • Vitamin B-12 39.7 %
  • Vitamin B-6 27.0 %
  • Vitamin C 91.6 %
  • Vitamin D 2.0 %
  • Vitamin E 10.5 %
  • Calcium 7.0 %
  • Copper 10.2 %
  • Folate 18.5 %
  • Iron 16.6 %
  • Magnesium 9.8 %
  • Manganese 13.1 %
  • Niacin 4.0 %
  • Pantothenic Acid 10.9 %
  • Phosphorus 34.0 %
  • Riboflavin 30.3 %
  • Selenium 55.5 %
  • Thiamin 16.0 %
  • Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey (or Chicken) Divan (using leftover meat)

View the full Turkey (or Chicken) Divan (using leftover meat) Recipe & Instructions
Submitted by: CATNIPS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey (or Chicken) Divan (using leftover meat)

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

21 calories of Broccoli, frozen, (0.25 package (10 oz))

12 calories of Milk, 3.25%, (0.08 cup)


Nutrition & Calorie Comments  

It was good! I wouldn't use fat free milk if I make the recipe again because I think it took the richness out of the taste. The steamed brocoli, turkey and mushroom soup was a nice combo for sure. Very easy to prepare and great for using leftover turkey. Submitted by:
MARIEANNE41

(2/15/10)
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