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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 244.9
  • Total Fat 7.6 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 14.1 mg
  • Sodium 157.9 mg
  • Potassium 660.8 mg
  • Total Carbohydrate 36.4 g
  • Dietary Fiber 3.8 g
  • Sugars 28.1 g
  • Protein 9.6 g
  • Vitamin A 199.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.5 %
  • Vitamin C 9.1 %
  • Vitamin D 17.6 %
  • Vitamin E 12.8 %
  • Calcium 25.5 %
  • Copper 7.0 %
  • Folate 4.4 %
  • Iron 5.1 %
  • Magnesium 9.2 %
  • Manganese 40.0 %
  • Niacin 5.8 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 7.2 %
  • Riboflavin 7.0 %
  • Selenium 0.7 %
  • Thiamin 5.3 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gajjar halva (Ruchi)

View the full Gajjar halva (Ruchi) Recipe & Instructions
Submitted by: SIDANSHUG
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gajjar halva (Ruchi)

96 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (166.67 mL)

57 calories of Granulated Sugar, (15 grams)

48 calories of Almonds, (8.33 grams)

33 calories of Carrots, raw, (80 grams)

5 calories of Cardamom, ground, (1.67 grams)

5 calories of Raisins, (1.67 grams)


No nutrition or calorie comments found.