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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.8
  • Total Fat 7.5 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 5.1 mg
  • Sodium 14.7 mg
  • Potassium 54.2 mg
  • Total Carbohydrate 24.2 g
  • Dietary Fiber 1.2 g
  • Sugars 0.4 g
  • Protein 2.4 g
  • Vitamin A 1.8 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 3.3 %
  • Vitamin C 16.8 %
  • Vitamin D 0.3 %
  • Vitamin E 3.5 %
  • Calcium 0.8 %
  • Copper 6.5 %
  • Folate 1.4 %
  • Iron 2.1 %
  • Magnesium 7.5 %
  • Manganese 3.2 %
  • Niacin 7.1 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.1 %
  • Riboflavin 0.6 %
  • Selenium 0.5 %
  • Thiamin 5.2 %
  • Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions
Submitted by: FROGSTYR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

106 calories of Rice, FRAFT, Minute Rice, Brown, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Butter, salted, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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