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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 409.5
  • Total Fat 16.5 g
  • Saturated Fat 5.6 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 6.9 g
  • Cholesterol 127.2 mg
  • Sodium 661.9 mg
  • Potassium 1,285.0 mg
  • Total Carbohydrate 10.4 g
  • Dietary Fiber 1.8 g
  • Sugars 4.0 g
  • Protein 50.9 g
  • Vitamin A 86.9 %
  • Vitamin B-12 20.0 %
  • Vitamin B-6 55.8 %
  • Vitamin C 4.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.1 %
  • Calcium 3.0 %
  • Copper 7.4 %
  • Folate 5.7 %
  • Iron 10.3 %
  • Magnesium 13.6 %
  • Manganese 3.7 %
  • Niacin 58.9 %
  • Pantothenic Acid 18.3 %
  • Phosphorus 48.2 %
  • Riboflavin 37.0 %
  • Selenium 114.7 %
  • Thiamin 130.9 %
  • Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Porkroast with Carrots (crockpot)

View the full Porkroast with Carrots (crockpot) Recipe & Instructions
Submitted by: JTRO13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Porkroast with Carrots (crockpot)

345 calories of Pork loin (chops), (0.50 lb)

35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)

15 calories of *Soup- Campbell's French Onion Soup, (1.33 oz)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))


Nutrition & Calorie Comments  

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