View the full CHEESY EGG SCRAMBLE Recipe & Instructions
Submitted by: MS_MAYZEE

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHEESY EGG SCRAMBLE

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of Borden Fat Free Cheese Slices, (1 serving)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Green Peppers (bell peppers), (1 tbsp)

0 calories of Pepper, black, (1 dash)

Nutrition & Calorie Comments  

Sounds great! I've made something similar but used a lo carb flour tortilla. You can leave out the butter & just use whole eggs for less fat and more protein. Just use a no cal cooking spray so your eggs don't stick.	Submitted by: JULYMOMMY2003 (3/5/08) report inappropriate
it sounds awesome and I'll try soon. For replacing egg beaters, use egg white only and discard the yolks and you'll get fat free eggs or u can add 1 yolk per 2 or 3 eggs so it'll be reduced fat.	Submitted by: ETANVIR (3/5/08) report inappropriate
I live in a country where you can't find egg beaters. Does anyone know how I can replace by real eggs (I mean for the calories. protein etc count)? Thanks very much in advance!	Submitted by: ANNEP70 (3/5/08) report inappropriate

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