SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.8
  • Total Fat 1.9 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 18.4 mg
  • Sodium 228.6 mg
  • Potassium 104.3 mg
  • Total Carbohydrate 22.8 g
  • Dietary Fiber 0.5 g
  • Sugars 7.7 g
  • Protein 2.7 g
  • Vitamin A 1.3 %
  • Vitamin B-12 1.7 %
  • Vitamin B-6 3.4 %
  • Vitamin C 14.4 %
  • Vitamin D 2.3 %
  • Vitamin E 0.5 %
  • Calcium 2.1 %
  • Copper 0.9 %
  • Folate 1.7 %
  • Iron 0.8 %
  • Magnesium 1.4 %
  • Manganese 2.7 %
  • Niacin 0.5 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 2.4 %
  • Riboflavin 3.8 %
  • Selenium 2.8 %
  • Thiamin 0.8 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Banana Muffins

View the full Strawberry Banana Muffins Recipe & Instructions
Submitted by: APHRODITESKISS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Banana Muffins

72 calories of Heart Smart Bisquick (mix only), (0.17 cup)

23 calories of Granulated Sugar, (0.03 cup)

7 calories of Banana, fresh, (0.08 small (6" to 6-7/8" long))

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Strawberries, fresh, (0.08 cup, sliced)


Nutrition & Calorie Comments  

Just made them this afternoon. I used Splenda instead of sugar, 2% milk because it's what I had, and added a 1/4 tsp of vanilla.I also put the strawberries and banana in my little chopper until they were not quite pureed. Delicious with my afternoon cup of tea! Submitted by:
DINAHGIRL

(1/6/13)
report inappropriate
Great use of ripe bananas. I also added some Craisins and used a Splenda/sugar blend and egg substitute. I think next time I will use some vanilla flavoring also. Submitted by:
JAYNESMOM1

(5/29/11)
report inappropriate
Left out the banana and instead added a bit of vanilla. Also did 3/4 of a cup of splenda instead of the sugar. Very good simple recipe, doesn't taste like it has so few ingredients. Submitted by:
KATCRYSTAL

(3/17/10)
report inappropriate
Awesome!! Easy and delicious. I only substituted Splenda for the sugar, and it tasted great!! Submitted by:
PFDANIELS

(10/26/08)
report inappropriate
I made this with some adjustments and it turned out great. I pureed the strawberries and banana, used skim milk (and less of it) and splenda, instead of regular sugar. Submitted by:
MARYROTH

(4/15/08)
report inappropriate
Very tasty. I would love them to be more sugary, but that is why I am chubby to begin with..lol So I will rely on the fruit to get my "sweet" . These are moist and yummy! It was hard to eat only one! Submitted by:
AUTUMNBRZ

(3/6/08)
report inappropriate