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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 73.0
  Total Fat 7.6 g
      Saturated Fat 4.7 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.2 g
  Cholesterol 20.5 mg
  Sodium 296.1 mg
  Potassium 23.9 mg
  Total Carbohydrate 1.6 g
      Dietary Fiber 0.3 g
      Sugars 0.3 g
  Protein 0.1 g
  Vitamin A 20.8 %
  Vitamin B-12 0.2 %
  Vitamin B-6 0.5 %
  Vitamin C 0.8 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 0.8 %
  Copper 0.3 %
  Folate 0.4 %
  Iron 0.8 %
  Magnesium 0.3 %
  Manganese 2.9 %
  Niacin 0.3 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.5 %
  Riboflavin 0.4 %
  Selenium 0.1 %
  Thiamin 0.3 %
  Zinc 0.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baked Carrots

View the full Baked Carrots Recipe & Instructions
Submitted by: ABTBMK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Carrots

65 calories of Butter, unsalted, (0.04 cup)

3 calories of Carrots, raw, (0.13 small (5-1/2" long))

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Splenda, (1.25 tsp)


Nutrition & Calorie Comments  

Very good and easy to make. I added 1/3 tsp. ginger, and I used regular sugar as I did not have Splenda. Submitted by:
POOCH522

(1/8/12)
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