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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 140.8
  Total Fat 2.7 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.4 g
  Cholesterol 0.2 mg
  Sodium 225.6 mg
  Potassium 142.5 mg
  Total Carbohydrate 27.9 g
      Dietary Fiber 2.6 g
      Sugars 3.6 g
  Protein 3.2 g
  Vitamin A 33.3 %
  Vitamin B-12 0.6 %
  Vitamin B-6 2.5 %
  Vitamin C 5.1 %
  Vitamin D 0.0 %
  Vitamin E 3.0 %
  Calcium 8.8 %
  Copper 3.1 %
  Folate 1.1 %
  Iron 2.9 %
  Magnesium 2.5 %
  Manganese 16.7 %
  Niacin 1.2 %
  Pantothenic Acid     1.0 %
  Phosphorus     4.3 %
  Riboflavin 1.8 %
  Selenium 0.7 %
  Thiamin 2.5 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Carrot cake muffins

View the full Carrot cake muffins Recipe & Instructions
Submitted by: LADYRB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot cake muffins

53 calories of Whole Wheat Flour, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

21 calories of Canola Oil, (0.17 tbsp)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

9 calories of Raisins, (0.02 cup (not packed))

6 calories of Carrots, raw, (0.13 cup, grated)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Egg white, large, (0.17 serving)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.