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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 379.5
  • Total Fat 10.6 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 108.5 mg
  • Sodium 242.6 mg
  • Potassium 1,272.4 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 3.9 g
  • Sugars 1.3 g
  • Protein 59.1 g
  • Vitamin A 135.2 %
  • Vitamin B-12 81.1 %
  • Vitamin B-6 77.4 %
  • Vitamin C 66.2 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 11.4 %
  • Copper 14.6 %
  • Folate 22.8 %
  • Iron 33.1 %
  • Magnesium 21.1 %
  • Manganese 14.7 %
  • Niacin 68.5 %
  • Pantothenic Acid 19.4 %
  • Phosphorus 57.3 %
  • Riboflavin 28.2 %
  • Selenium 96.8 %
  • Thiamin 19.6 %
  • Zinc 99.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure Cooker Corned Beef with Cabbage and Carrots

View the full Pressure Cooker Corned Beef with Cabbage and Carrots Recipe & Instructions
Submitted by: ZINASP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure Cooker Corned Beef with Cabbage and Carrots

334 calories of Beef, brisket, trimmed, (0.58 lb)

30 calories of Cabbage, fresh, (0.17 head, small (about 4-1/2" dia))

13 calories of Carrots, cooked, (0.83 carrot)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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