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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.9
  • Total Fat 7.2 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 105.7 mg
  • Potassium 39.8 mg
  • Total Carbohydrate 8.4 g
  • Dietary Fiber 2.4 g
  • Sugars 1.4 g
  • Protein 2.4 g
  • Vitamin A 1.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 6.3 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 1.9 %
  • Copper 1.0 %
  • Folate 0.9 %
  • Iron 3.9 %
  • Magnesium 1.1 %
  • Manganese 1.6 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 0.6 %
  • Riboflavin 0.4 %
  • Selenium 0.0 %
  • Thiamin 0.5 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbanzo, Cucumber and Tomato Salad (Gluten-Free)

View the full Garbanzo, Cucumber and Tomato Salad (Gluten-Free) Recipe & Instructions
Submitted by: SHELBUG99

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbanzo, Cucumber and Tomato Salad (Gluten-Free)

57 calories of Olive Oil, (0.03 cup)

42 calories of Kroger Chick Peas (canned), (0.19 cup)

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)

3 calories of Cucumber (peeled), (0.13 medium)

1 calories of Cider Vinegar, (0.38 tbsp)


No nutrition or calorie comments found.