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Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.3
  • Total Fat 4.6 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 27.6 mg
  • Sodium 528.9 mg
  • Potassium 819.4 mg
  • Total Carbohydrate 29.7 g
  • Dietary Fiber 3.8 g
  • Sugars 1.5 g
  • Protein 13.4 g
  • Vitamin A 107.0 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 30.6 %
  • Vitamin C 45.7 %
  • Vitamin D 5.0 %
  • Vitamin E 1.7 %
  • Calcium 4.3 %
  • Copper 16.7 %
  • Folate 9.8 %
  • Iron 12.3 %
  • Magnesium 11.9 %
  • Manganese 15.8 %
  • Niacin 34.3 %
  • Pantothenic Acid 14.3 %
  • Phosphorus 19.7 %
  • Riboflavin 13.6 %
  • Selenium 15.5 %
  • Thiamin 11.2 %
  • Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Chicken Stew

View the full Dutch Oven Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Chicken Stew

79 calories of Potato, raw, (0.54 medium (2-1/4" to 3-1/4" dia.))

43 calories of Chicken Breast (cooked), no skin, roasted, (0.15 breast, bone and skin removed)

41 calories of Cream of Chicken Soup, (0.15 can (10.75 oz))

18 calories of Cream of Celery Soup, (0.08 can (10.75 oz), prepared)

12 calories of Baby Carrots, raw, (34.62 grams)

6 calories of Mushrooms, fresh, (1.15 large)

5 calories of Onions, raw, (0.08 large)


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