Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 198.1
  Total Fat 5.5 g
      Saturated Fat 3.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.3 g
  Cholesterol 14.2 mg
  Sodium 577.9 mg
  Potassium 629.0 mg
  Total Carbohydrate 28.2 g
      Dietary Fiber 2.6 g
      Sugars 3.4 g
  Protein 9.2 g
  Vitamin A 30.9 %
  Vitamin B-12 6.0 %
  Vitamin B-6 17.6 %
  Vitamin C 24.9 %
  Vitamin D 2.4 %
  Vitamin E 1.1 %
  Calcium 10.7 %
  Copper 14.5 %
  Folate 6.0 %
  Iron 5.2 %
  Magnesium 9.1 %
  Manganese 15.6 %
  Niacin 13.8 %
  Pantothenic Acid     9.5 %
  Phosphorus     18.2 %
  Riboflavin 13.5 %
  Selenium 6.6 %
  Thiamin 9.7 %
  Zinc 6.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Baked Potato Soup (crockpot)

View the full Loaded Baked Potato Soup (crockpot) Recipe & Instructions
Submitted by: *SPARKLEMAMA*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Baked Potato Soup (crockpot)

76 calories of Baked Potato (baked potatoes), (0.67 cup)

24 calories of Fat free half and half, (0.17 cup)

18 calories of Cheddar Cheese, (0.04 cup, shredded)

17 calories of Sour Cream, (0.67 tbsp)

17 calories of Hormel Bacon Bits, (0.67 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Kraft Barbecue Sauce Hickory Smoke, (0.17 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 tsp)

1 calories of Parsley, dried, (0.17 tbsp)

1 calories of Fresh Chives, (0.67 tbsp chopped)

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

This was good but it was a little too much garlic for my family. I did end up adding a little salt and pepper as well. But, I'd make it again and it smelled wonderful when I walked in the house. Submitted by:
M101ANNE
(4/20/11)
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I am in LOVE with this recipe. I made it so I could take it for lunch and it is absolutely amazing and very filling! I ate around noon and didn't need a snack or anything until nearly 4. I used no sodium chicken broth to lower sodium content but w/ the bacon bits you can't even notice a differenc Submitted by:
JILLIAN_155
(10/26/10)
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Amazing! I loved it! I made it a little thicker and added extra salt, pepper, and parsley but I will definitely make it again! Submitted by:
SHOOVER10
(2/18/10)
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Really easy & good. I added some salt though. Submitted by:
MVALDEZ525
(2/18/09)
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This recipe was a little more work than I anticipated, but it was well worth it. It was really tasty and filling for a low fat, low calorie recipe. I will definitely make it again. Submitted by:
DOGWLKER
(12/14/08)
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