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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 573.7
  • Total Fat 27.8 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 8.4 g
  • Monounsaturated Fat 12.7 g
  • Cholesterol 151.7 mg
  • Sodium 1,464.0 mg
  • Potassium 778.4 mg
  • Total Carbohydrate 33.1 g
  • Dietary Fiber 3.7 g
  • Sugars 11.8 g
  • Protein 50.1 g
  • Vitamin A 5.0 %
  • Vitamin B-12 14.0 %
  • Vitamin B-6 57.8 %
  • Vitamin C 21.8 %
  • Vitamin D 1.6 %
  • Vitamin E 19.3 %
  • Calcium 6.4 %
  • Copper 15.8 %
  • Folate 17.2 %
  • Iron 14.0 %
  • Magnesium 33.3 %
  • Manganese 39.2 %
  • Niacin 117.1 %
  • Pantothenic Acid 20.6 %
  • Phosphorus 48.4 %
  • Riboflavin 16.4 %
  • Selenium 57.3 %
  • Thiamin 19.9 %
  • Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Thai Noodles: Pad Thai

View the full Stir-Fried Thai Noodles: Pad Thai Recipe & Instructions
Submitted by: TATERBUGLUFF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Thai Noodles: Pad Thai

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

166 calories of Peanuts, all types, dry-roasted (with salt), (1 oz)

90 calories of Peanut Oil, (0.75 tbsp)

48 calories of Rice Noodles, (0.25 cup)

24 calories of Granulated Sugar, (1.50 tsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Tamarinds, (0.04 cup, pulp)

9 calories of Bean sprouts, (0.25 cup)

8 calories of Lime Juice, (0.13 cup)

5 calories of Fish Sauce, (0.50 fl oz)

4 calories of Garlic, (1 clove)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Hot chile pepers, (0.25 pepper)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.