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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 296.2
  Total Fat 6.3 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 1.6 g
  Cholesterol 53.6 mg
  Sodium 1,169.5 mg
  Potassium 717.6 mg
  Total Carbohydrate 34.6 g
      Dietary Fiber 3.0 g
      Sugars 4.7 g
  Protein 23.6 g
  Vitamin A 63.0 %
  Vitamin B-12 2.1 %
  Vitamin B-6 10.9 %
  Vitamin C 40.9 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 8.5 %
  Copper 12.2 %
  Folate 6.2 %
  Iron 16.8 %
  Magnesium 7.6 %
  Manganese 11.6 %
  Niacin 8.5 %
  Pantothenic Acid     5.4 %
  Phosphorus     12.6 %
  Riboflavin 7.4 %
  Selenium 5.5 %
  Thiamin 9.4 %
  Zinc 5.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken, Potato and Veggie Casserole

View the full Chicken, Potato and Veggie Casserole Recipe & Instructions
Submitted by: KARICHELLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Potato and Veggie Casserole

94 calories of Canned Chicken, rinsed (12.5 oz can), (3.13 oz)

70 calories of Red Potato, (100 grams)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

35 calories of Meijer Mixed Vegetables, (0.50 cup)

13 calories of Bread crumbs, dry, grated, plain, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Garlic powder, (0.38 tsp)


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