Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 155.0
  Total Fat 6.0 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 1.4 g
  Cholesterol 58.6 mg
  Sodium 197.3 mg
  Potassium 10.9 mg
  Total Carbohydrate 0.6 g
      Dietary Fiber 0.0 g
      Sugars 0.1 g
  Protein 22.9 g
  Vitamin A 5.7 %
  Vitamin B-12 1.2 %
  Vitamin B-6 0.4 %
  Vitamin C 3.7 %
  Vitamin D 0.0 %
  Vitamin E 1.5 %
  Calcium 7.3 %
  Copper 0.2 %
  Folate 0.3 %
  Iron 2.2 %
  Magnesium 0.7 %
  Manganese 0.0 %
  Niacin 0.1 %
  Pantothenic Acid     0.3 %
  Phosphorus     3.7 %
  Riboflavin 1.2 %
  Selenium 1.7 %
  Thiamin 0.3 %
  Zinc 1.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Tilapia Parmesan

View the full Broiled Tilapia Parmesan Recipe & Instructions
Submitted by: NEWCREATION517

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Tilapia Parmesan

108 calories of Tilapia filet, (4 oz)

23 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

9 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.25 serving)

1 calories of Lemon Juice, (0.02 cup)


Nutrition & Calorie Comments  

I used low fat mayo and smart balance instead. Delicious!! Submitted by:
WMORALES1
(8/15/12)
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This recipe sounds great, but between the fish, cheese, butter, and mayo, how is one serving less than 200 calories? I'd still like to make it, I just want to know for sure how many calories and fat I'm getting when I eat it. Submitted by:
MAR9EN
(8/24/11)
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Made this with a friend and we both loved it. Instead of celery salt & onion powder we used garlic salt. Only note was that it took a lot longer under my (kind of crummy) broiler -- maybe 10 minutes for the second stage instead of 2-3 minutes. Still: quick and easy prep. Submitted by:
RUTH2301
(7/28/10)
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Delicious! I have made it both with and without the butter and find the sauce holds up better without the melting butter. Saves a few calories too! Submitted by:
WMKING
(3/2/09)
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Super YUMMY! I couldn't believe how good for how few calories! Submitted by:
KOLIVIAJ
(1/6/09)
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Wonderful -- and I don't like fish! This has become a foavorite for my husband and I that I fix often. Very quick, tasty, healthy and low fat. What more could you ask for?! Submitted by:
DWILSON31
(7/8/08)
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