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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 237.9
  • Total Fat 6.5 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 3.1 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 21.3 mg
  • Sodium 221.6 mg
  • Potassium 196.0 mg
  • Total Carbohydrate 44.4 g
  • Dietary Fiber 3.3 g
  • Sugars 20.0 g
  • Protein 3.6 g
  • Vitamin A 6.3 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 14.0 %
  • Vitamin C 7.2 %
  • Vitamin D 0.6 %
  • Vitamin E 0.9 %
  • Calcium 0.7 %
  • Copper 2.5 %
  • Folate 2.8 %
  • Iron 1.2 %
  • Magnesium 3.6 %
  • Manganese 3.7 %
  • Niacin 1.3 %
  • Pantothenic Acid 1.9 %
  • Phosphorus 2.0 %
  • Riboflavin 4.6 %
  • Selenium 3.1 %
  • Thiamin 1.7 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions
Submitted by: MAMATAMZ
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

76 calories of Granulated Sugar, (0.10 cup)

61 calories of Whole Wheat Flour, (0.15 cup)

49 calories of Margarine, soft, (0.03 cup)

42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Salt, (0.10 dash)

0 calories of Baking Soda, (0.10 tsp)


Nutrition & Calorie Comments  

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