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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 180.5
  Total Fat 2.9 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 35.4 mg
  Sodium 492.8 mg
  Potassium 216.2 mg
  Total Carbohydrate 16.5 g
      Dietary Fiber 7.7 g
      Sugars 0.7 g
  Protein 21.1 g
  Vitamin A 1.9 %
  Vitamin B-12 3.6 %
  Vitamin B-6 19.4 %
  Vitamin C 24.7 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 1.6 %
  Copper 2.6 %
  Folate 2.3 %
  Iron 4.3 %
  Magnesium 5.3 %
  Manganese 3.9 %
  Niacin 32.4 %
  Pantothenic Acid     5.0 %
  Phosphorus     12.4 %
  Riboflavin 3.7 %
  Selenium 14.9 %
  Thiamin 4.1 %
  Zinc 3.6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ferber's Baked Chicken Chimi's

View the full Ferber's Baked Chicken Chimi's Recipe & Instructions
Submitted by: GFERBER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ferber's Baked Chicken Chimi's

80 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (1 serving)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

23 calories of Kraft Fat Free Cheddar Chesse, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Green Chiles (Whole), (0.14 oz)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

Nutrition & Calorie Comments  

This is such a great recipe! We put fat free sour cream and salsa on top of these after we took them out of the oven ....delicious! Submitted by:

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I'll go along with the 5 star ratings!! this was great :) The chile peppers make the flavor. Sauteed a few mushrooms in with the chicken, worchestershire instead of salt. Served with guac, cottage cheese, and parboiled Mexican rice -- fiance loved it and asked me to cook it next week. Submitted by:

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VERY delicious! Tasted no different than the real thing at a mexican restaurant with probably half of the calories. Me and my fiance were blown away by this recipe because be both LOVE mexican food! Thanks for sharing! Submitted by:

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Very good, easy to make. I used low carb tortillas to carve out even more calories. Submitted by:

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OMG this was soooo good! I love Mexican food and these were delicious. I added fat free refried beans and made mexican rice as a side for the kids. My entire family loved it. It was easy to make and I will make it again and again :) Submitted by:

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These are very good! I added mushrooms & a little bit of nonfat refried beans to each chimi and they were a hit! Even my 2 year old was saying, "Yummy!" Submitted by:

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Excellent, low calorie chimi recipe. Submitted by:

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