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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 64.1
  • Total Fat 2.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 0.0 mg
  • Sodium 147.5 mg
  • Potassium 167.3 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 1.2 g
  • Sugars 5.5 g
  • Protein 1.9 g
  • Vitamin A 4.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.8 %
  • Vitamin C 7.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 1.6 %
  • Copper 3.5 %
  • Folate 4.8 %
  • Iron 2.3 %
  • Magnesium 5.2 %
  • Manganese 10.3 %
  • Niacin 4.6 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 3.8 %
  • Riboflavin 1.5 %
  • Selenium 0.7 %
  • Thiamin 3.0 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cucumber Thai Salad

View the full Cucumber Thai Salad Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cucumber Thai Salad

34 calories of Peanuts, dry-roasted, (0.04 cup)

18 calories of Granulated Sugar, (1.13 tsp)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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