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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.5
  • Total Fat 10.4 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 17.9 mg
  • Sodium 160.8 mg
  • Potassium 93.9 mg
  • Total Carbohydrate 13.4 g
  • Dietary Fiber 2.1 g
  • Sugars 0.6 g
  • Protein 6.3 g
  • Vitamin A 2.1 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 5.7 %
  • Vitamin C 18.2 %
  • Vitamin D 0.5 %
  • Vitamin E 0.7 %
  • Calcium 0.8 %
  • Copper 1.7 %
  • Folate 1.2 %
  • Iron 1.5 %
  • Magnesium 2.5 %
  • Manganese 5.5 %
  • Niacin 10.3 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 4.1 %
  • Riboflavin 1.6 %
  • Selenium 4.7 %
  • Thiamin 1.4 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken piccata

View the full chicken piccata Recipe & Instructions
Submitted by: KELLYRT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken piccata

60 calories of Extra Light Olive Oil, (0.50 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

26 calories of Butter, salted, (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

15 calories of White Wine, (0.75 fl oz)

6 calories of Lemon Juice, (0.75 fl oz)

1 calories of Capers, canned, (0.50 tbsp, drained)


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