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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 223.7
  • Total Fat 12.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 26.7 mg
  • Sodium 120.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 7.3 g
  • Sugars 1.2 g
  • Protein 21.8 g
  • Vitamin A 3.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 4.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 8.7 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chicken Salad (Quorn)

View the full Vegetarian Chicken Salad (Quorn) Recipe & Instructions
Submitted by: MPODOWITZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chicken Salad (Quorn)

167 calories of Quorn Turk'y Roast (Vegetarian), (1.67 serving)

50 calories of Duke's Light Mayonaise (Mayo), (1 tbsp)

5 calories of Raw White Onion (Serving = 1 medium Onion), (0.08 serving)

2 calories of celery stalk 7 1/2 to 8 inch, (0.33 serving)

0 calories of Garlic Powder, (1 tsp)

0 calories of Black Pepper, (0.67 tsp)

0 calories of Paprika, (0.67 tsp)


No nutrition or calorie comments found.