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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 41.4
  • Total Fat 2.3 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 17.8 mg
  • Potassium 173.0 mg
  • Total Carbohydrate 4.9 g
  • Dietary Fiber 1.2 g
  • Sugars 0.8 g
  • Protein 0.9 g
  • Vitamin A 5.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 16.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 2.1 %
  • Copper 2.2 %
  • Folate 5.2 %
  • Iron 2.7 %
  • Magnesium 2.8 %
  • Manganese 5.2 %
  • Niacin 1.3 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 2.3 %
  • Riboflavin 2.2 %
  • Selenium 0.7 %
  • Thiamin 1.9 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Snap Peas and Radishes with Dill

View the full Snap Peas and Radishes with Dill Recipe & Instructions
Submitted by: STEW0189

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Snap Peas and Radishes with Dill

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Shallots, (1.33 tbsp chopped)

6 calories of Radishes, (0.33 cup slices)

6 calories of Green Beans (snap), (0.17 cup)


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