View the full Vegetable Soup #2 Recipe & Instructions
Submitted by: NEALSNEWS

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup #2

57 calories of Olive Oil, (0.03 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

15 calories of Tomato juice, with salt added, (2.88 fl oz)

7 calories of Olive Oil, (0.06 tbsp)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

3 calories of Tomatoes, red, ripe, canned, with green chilies, (0.09 cup)

1 calories of Dry Onion Soup Mix, (0.06 oz)

No nutrition or calorie comments found.

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