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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 430.8
  • Total Fat 7.2 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 68.6 mg
  • Sodium 2,473.0 mg
  • Potassium 1,140.2 mg
  • Total Carbohydrate 61.5 g
  • Dietary Fiber 14.0 g
  • Sugars 1.3 g
  • Protein 36.0 g
  • Vitamin A 302.3 %
  • Vitamin B-12 8.5 %
  • Vitamin B-6 43.3 %
  • Vitamin C 53.4 %
  • Vitamin D 13.3 %
  • Vitamin E 5.7 %
  • Calcium 11.4 %
  • Copper 33.6 %
  • Folate 34.8 %
  • Iron 30.0 %
  • Magnesium 28.2 %
  • Manganese 52.5 %
  • Niacin 89.3 %
  • Pantothenic Acid 23.2 %
  • Phosphorus 48.2 %
  • Riboflavin 43.2 %
  • Selenium 28.6 %
  • Thiamin 43.3 %
  • Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken Vegetable Casserole

View the full Creamy Chicken Vegetable Casserole Recipe & Instructions
Submitted by: LYNIEM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken Vegetable Casserole

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))

150 calories of Campbell's Chicken Noodle Soup (whole can), (1 can (10.75 oz))

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


Nutrition & Calorie Comments  

to high in carbs Submitted by:
SHARE1951

(3/16/07)
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