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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.7
  • Total Fat 2.7 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 119.3 mg
  • Sodium 294.1 mg
  • Potassium 306.4 mg
  • Total Carbohydrate 6.8 g
  • Dietary Fiber 0.6 g
  • Sugars 0.5 g
  • Protein 16.3 g
  • Vitamin A 2.1 %
  • Vitamin B-12 7.8 %
  • Vitamin B-6 7.2 %
  • Vitamin C 4.7 %
  • Vitamin D 1.9 %
  • Vitamin E 4.4 %
  • Calcium 9.1 %
  • Copper 26.1 %
  • Folate 11.6 %
  • Iron 6.5 %
  • Magnesium 7.9 %
  • Manganese 10.8 %
  • Niacin 7.2 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 21.2 %
  • Riboflavin 9.6 %
  • Selenium 38.7 %
  • Thiamin 9.4 %
  • Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions
Submitted by: SHAWNEEK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

64 calories of Blue Crab, canned, (2.29 oz)

30 calories of Bread crumbs, dry, grated, plain, (0.07 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

4 calories of Onions, raw, (0.07 cup, chopped)

1 calories of Celery, raw, (0.04 cup, diced)


Nutrition & Calorie Comments  

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