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Nutrition Facts

  Servings Per Recipe: 54
  Serving Size: 1 serving

Amount Per Serving
  Calories 85.2
  Total Fat 3.5 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 1.0 g
  Cholesterol 7.9 mg
  Sodium 72.5 mg
  Potassium 27.9 mg
  Total Carbohydrate 13.1 g
      Dietary Fiber 1.0 g
      Sugars 3.8 g
  Protein 1.3 g
  Vitamin A 0.2 %
  Vitamin B-12 0.3 %
  Vitamin B-6 0.2 %
  Vitamin C 1.8 %
  Vitamin D 0.2 %
  Vitamin E 0.3 %
  Calcium 0.5 %
  Copper 1.7 %
  Folate 0.3 %
  Iron 2.2 %
  Magnesium 1.2 %
  Manganese 1.9 %
  Niacin 0.1 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.8 %
  Riboflavin 0.8 %
  Selenium 1.1 %
  Thiamin 0.2 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Whole Wheat Oatmeal Chocolate Chip Cookies

View the full Whole Wheat Oatmeal Chocolate Chip Cookies Recipe & Instructions
Submitted by: PRAIRIEDAWNPAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Oatmeal Chocolate Chip Cookies

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

18 calories of Imperial Stick Margarine, (0.22 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Semisweet chocolate, (0.02 cup chips (6 oz package))

8 calories of Whole Wheat Flour, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.02 tsp)


Nutrition & Calorie Comments  

I added some wheat germ as well. 1/4 c stevia and 1/4 c sugar. Baked 10 minutes to keep them soft. Even my picky kids liked them! Submitted by:
BEEKER6

(8/1/12)
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I loved these cookies. I didn't add any chocolate chips and I used generic Splenda instead of white sugar, and I used the Brown Splenda as well. (Cut the calories just a bit) But they turned out great! I would definitely make them again!!!! Submitted by:
RMCKITTRICK

(3/5/12)
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I made these with my sister, they were soo good! I ommited the butter completely and just used another 1/2 cup of applesauce and used 4 egg whites instead. I also used splenda and twin brown sugar subtitute for the sugars. They were so chewy and yummy :D Thank you Submitted by:
BAKINGHEALTHY

(12/14/11)
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I followed the recipe except I used dark brown sugar as that's what I had, omitted the 1/3 white sugar and used dark chocolate chunks. Delicious and the kids loved it! I only made about 45 cookies though, so they were about 97 cals each. Submitted by:
AUTUMN_WILLOW_7

(11/23/11)
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Minor subs- unsalted butter, halved the amount of sugar and used Truvia, but did double the choc chips to 2 c. I also ground up two of the cups of the oats. Brought over to neighborhood happy hour, and the entire batch was gobbled up, with several requests for the recipe! Submitted by:
PHILM612

(10/2/11)
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These were easy to make with my kids. They taste really good!!!! My only negative the 85 calories per cookie.. the cookies are REALLY small. Like a whole dollar.. I can use the calories somewhere eles. =[ Submitted by:
BABYWEIGHTBYBY

(1/28/11)
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Yum! I am baking these as I type! Very good! Definitely need to flatten before baking. I used 3/4 C brown sugar, 3/4 C splenda, butter instead of margarine and put in 1 tsp of cinnamon and a dash of nutmeg. Submitted by:
MELP06

(1/20/11)
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Very good! I even substituted 1/2 of the sugar for Splenda and it came out great! I also used 1/2 butterscotch and 1/2 chocolate chips. Yummy! Submitted by:
PISCESMAVEN

(12/6/10)
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Super great! I made it with 1/3 Splenda, 1/3 brown sugar, 1/3 white sugar and they're plenty sweet. Not too filling though. I could eat a fair number of them. Submitted by:
BRIGHID3

(12/1/10)
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Wow!!! These cookies are fantastic...can't wait to share with family and friends. I even replaced the white sugar with Splenda and they still rock!! Thanks so much. Submitted by:
MARISOL35

(10/12/10)
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Those cookies are really good. I used butter though cause I absolutely can't stand margarine. Also I just the Splenda Brown Sugar instead of regular one, added two egg whites instead of the eggs, and some cinnamon (could have used a little more). Submitted by:
NINA379

(8/18/10)
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I live at 8500 feet, so in order for my cookies to bake properly, I upped the whole wheat flour to 2 cups. I also added some raisins, and yummers! They were very sweet, so next time I may cut back on the sugar a bit, too. Submitted by:
MANDYMARINO

(6/3/10)
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Really Good. Used BUTTER to avoid transfats and brown sugar to avoid artificial sweeteners!! Instead of one cup of choco chips, I used both the chips and some organic trail mix!! Cookies are fairly healthy. Hubby and kids LOVE them, what more can a mom ask for? Submitted by:
JENNYBEANFROG

(3/19/10)
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I made a few minor subs: unsalted butter for margarine, 2 egg whites for one of the eggs, added 2 c chocolate chips instead of 1, and made about 5-dozen medium-small cookies, making the calorie count about the same. Excellent, and hubby (who hates health food) wouldn't keep his paws off! Submitted by:
ASTOCKTO

(5/28/08)
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