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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 246.4
  • Total Fat 9.9 g
  • Saturated Fat 5.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 26.3 mg
  • Sodium 845.7 mg
  • Potassium 417.9 mg
  • Total Carbohydrate 25.1 g
  • Dietary Fiber 5.5 g
  • Sugars 6.3 g
  • Protein 16.6 g
  • Vitamin A 22.5 %
  • Vitamin B-12 6.8 %
  • Vitamin B-6 11.3 %
  • Vitamin C 22.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 45.6 %
  • Copper 6.3 %
  • Folate 9.7 %
  • Iron 14.2 %
  • Magnesium 9.7 %
  • Manganese 15.6 %
  • Niacin 4.9 %
  • Pantothenic Acid 5.0 %
  • Phosphorus 28.1 %
  • Riboflavin 11.4 %
  • Selenium 11.9 %
  • Thiamin 6.9 %
  • Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in easy crockpot eggplant parmesan

View the full easy crockpot eggplant parmesan Recipe & Instructions
Submitted by: MAIAEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of easy crockpot eggplant parmesan

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

63 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.63 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Garlic, (0.75 clove)

1 calories of Basil, (5 leaves)


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