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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 55.7
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 646.0 mg
  • Potassium 363.0 mg
  • Total Carbohydrate 12.4 g
  • Dietary Fiber 4.2 g
  • Sugars 4.2 g
  • Protein 3.1 g
  • Vitamin A 100.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.4 %
  • Vitamin C 31.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 9.4 %
  • Copper 5.5 %
  • Folate 13.5 %
  • Iron 7.5 %
  • Magnesium 7.7 %
  • Manganese 19.6 %
  • Niacin 2.6 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 4.5 %
  • Riboflavin 6.7 %
  • Selenium 1.8 %
  • Thiamin 4.1 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup - Crockpot Fat Burning - Makes 8 1.5cup servings


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup - Crockpot Fat Burning - Makes 8 1.5cup servings

22 calories of Del Monte Petite Cut Diced Tomatoes, (0.44 cup)

9 calories of Pumpkin, cooked, (0.19 cup, mashed)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

8 calories of Celery, raw, (1.25 stalk, medium (7-1/2" - 8" long))

4 calories of Beef Base, Better Than Bouillon (1 tsp), (0.38 tsp)

3 calories of Scallions, raw, (0.63 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.