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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 346.2
  • Total Fat 13.9 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.5 g
  • Cholesterol 68.8 mg
  • Sodium 848.6 mg
  • Potassium 1,222.1 mg
  • Total Carbohydrate 38.6 g
  • Dietary Fiber 7.7 g
  • Sugars 2.3 g
  • Protein 18.4 g
  • Vitamin A 58.7 %
  • Vitamin B-12 19.1 %
  • Vitamin B-6 40.4 %
  • Vitamin C 137.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 10.5 %
  • Copper 16.3 %
  • Folate 25.1 %
  • Iron 19.8 %
  • Magnesium 17.7 %
  • Manganese 27.1 %
  • Niacin 22.4 %
  • Pantothenic Acid 10.4 %
  • Phosphorus 22.2 %
  • Riboflavin 14.4 %
  • Selenium 35.6 %
  • Thiamin 15.8 %
  • Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Corned Beef and Cabbage

View the full Crockpot Corned Beef and Cabbage Recipe & Instructions
Submitted by: PHRAUGIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Corned Beef and Cabbage

178 calories of Corned beef, brisket, (2.50 oz)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

10 calories of Carrots, raw, (0.38 medium)

0 calories of Pepper, black, (0.06 tsp)


Nutrition & Calorie Comments  

I made a similar variation of this today, but don't know how to calculate the nutritional info. Submitted by:
SINGLEMOM1960

(3/17/10)
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I love corned beef but have not been able to gauge the calories accurately. Great easy recipe. Submitted by:
GAILRUU

(1/23/10)
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