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Nutrition Facts
Servings Per Recipe: 22
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.3
  • Total Fat 8.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 20.0 mg
  • Sodium 72.3 mg
  • Potassium 102.4 mg
  • Total Carbohydrate 21.7 g
  • Dietary Fiber 0.8 g
  • Sugars 8.6 g
  • Protein 2.1 g
  • Vitamin A 1.5 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 6.4 %
  • Vitamin C 2.4 %
  • Vitamin D 1.5 %
  • Vitamin E 0.6 %
  • Calcium 1.8 %
  • Copper 1.4 %
  • Folate 1.3 %
  • Iron 2.6 %
  • Magnesium 1.9 %
  • Manganese 5.7 %
  • Niacin 2.0 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 3.8 %
  • Riboflavin 2.9 %
  • Selenium 3.9 %
  • Thiamin 2.0 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Chocolate Chip Muffins

View the full Gluten Free Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: SUPERDUPER26

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Chocolate Chip Muffins

29 calories of Rice flour, white, (0.05 cup)

23 calories of Granulated Sugar, (0.03 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

13 calories of Sorghum, (0.02 cup)

13 calories of Chocolate chips, milk chocolate, store brand, (2.73 gram(s))

10 calories of Shortening, (0.09 tbsp)

6 calories of Egg, fresh, whole, raw, (0.09 large)

5 calories of Yoplait Light Vanilla Yogurt (6oz), (0.05 serving)

1 calories of Vanilla Extract, (0.09 tsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

0 calories of Salt, (0.05 dash)

0 calories of Baking Soda, (0.05 tsp)


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