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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 269.4
  • Total Fat 13.6 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 8.6 g
  • Cholesterol 6.1 mg
  • Sodium 126.9 mg
  • Potassium 334.9 mg
  • Total Carbohydrate 30.9 g
  • Dietary Fiber 1.8 g
  • Sugars 0.1 g
  • Protein 12.1 g
  • Vitamin A 19.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.1 %
  • Vitamin C 25.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 0.9 %
  • Copper 5.6 %
  • Folate 5.7 %
  • Iron 4.3 %
  • Magnesium 4.2 %
  • Manganese 8.0 %
  • Niacin 4.7 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 3.6 %
  • Riboflavin 4.2 %
  • Selenium 0.9 %
  • Thiamin 5.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry Bean Pasta Fagioli

View the full Cranberry Bean Pasta Fagioli Recipe & Instructions
Submitted by: WAFFLEBABE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry Bean Pasta Fagioli

110 calories of Cranberry Bean Soup, (1 cup)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

31 calories of Red Ripe Tomatoes, (0.83 cup, chopped or sliced)

13 calories of Boars Head Pancetta, (0.33 oz)

10 calories of Mrs. T's Pierogies - Onion (1 pierogie), (0.17 serving)

4 calories of Garlic clove, (0.83 serving)

0 calories of Rosemary, (0.17 tbsp)


No nutrition or calorie comments found.