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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 336.9
  Total Fat 23.0 g
      Saturated Fat 7.6 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 11.1 g
  Cholesterol 117.6 mg
  Sodium 1,391.1 mg
  Potassium 443.2 mg
  Total Carbohydrate 8.6 g
      Dietary Fiber 2.6 g
      Sugars 1.2 g
  Protein 23.2 g
  Vitamin A 66.5 %
  Vitamin B-12 32.6 %
  Vitamin B-6 20.0 %
  Vitamin C 36.0 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 5.1 %
  Copper 11.4 %
  Folate 10.5 %
  Iron 15.0 %
  Magnesium 7.3 %
  Manganese 9.7 %
  Niacin 20.6 %
  Pantothenic Acid     6.9 %
  Phosphorus     18.2 %
  Riboflavin 14.6 %
  Selenium 57.2 %
  Thiamin 5.9 %
  Zinc 38.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Corned Beef & Cabbage

View the full Corned Beef & Cabbage Recipe & Instructions
Submitted by: STARTINGOVER03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage

305 calories of Corned beef, brisket, (0.38 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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