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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 336.9
  • Total Fat 23.0 g
  • Saturated Fat 7.6 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 11.1 g
  • Cholesterol 117.6 mg
  • Sodium 1,391.1 mg
  • Potassium 443.2 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 2.6 g
  • Sugars 1.2 g
  • Protein 23.2 g
  • Vitamin A 66.5 %
  • Vitamin B-12 32.6 %
  • Vitamin B-6 20.0 %
  • Vitamin C 36.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 5.1 %
  • Copper 11.4 %
  • Folate 10.5 %
  • Iron 15.0 %
  • Magnesium 7.3 %
  • Manganese 9.7 %
  • Niacin 20.6 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 18.2 %
  • Riboflavin 14.6 %
  • Selenium 57.2 %
  • Thiamin 5.9 %
  • Zinc 38.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef & Cabbage

View the full Corned Beef & Cabbage Recipe & Instructions
Submitted by: STARTINGOVER03

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef & Cabbage

305 calories of Corned beef, brisket, (0.38 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

0 calories of Water, tap, (0.13 cup (8 fl oz))


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