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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 51.3
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 3.3 mg
  • Sodium 886.5 mg
  • Potassium 267.8 mg
  • Total Carbohydrate 11.1 g
  • Dietary Fiber 2.9 g
  • Sugars 0.0 g
  • Protein 3.2 g
  • Vitamin A 95.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 21.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 4.2 %
  • Copper 2.9 %
  • Folate 5.2 %
  • Iron 3.7 %
  • Magnesium 6.5 %
  • Manganese 8.0 %
  • Niacin 3.4 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 3.3 %
  • Riboflavin 0.8 %
  • Selenium 0.9 %
  • Thiamin 3.3 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash soup

View the full Butternut squash soup Recipe & Instructions
Submitted by: LAMBO889

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash soup

27 calories of Butternut Squash, (0.33 cup, cubes)

15 calories of Purple Onion, (0.25 cup)

6 calories of Hormel Turkey Pepporoni, (0.08 serving)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Chicken Boullion, (0.25 serving)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


No nutrition or calorie comments found.