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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 89.7
  • Total Fat 0.5 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.3 mg
  • Sodium 130.6 mg
  • Potassium 43.5 mg
  • Total Carbohydrate 19.5 g
  • Dietary Fiber 2.1 g
  • Sugars 3.5 g
  • Protein 2.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 1.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 8.9 %
  • Copper 0.6 %
  • Folate 0.6 %
  • Iron 1.1 %
  • Magnesium 0.8 %
  • Manganese 1.9 %
  • Niacin 0.7 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 4.3 %
  • Riboflavin 1.9 %
  • Selenium 0.6 %
  • Thiamin 0.8 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Honey wheat blueberry muffins

View the full Honey wheat blueberry muffins Recipe & Instructions
Submitted by: AFRICAPARISH
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Honey wheat blueberry muffins

32 calories of Whole Wheat Flour, (0.08 cup)

21 calories of Honey, (0.02 cup)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

9 calories of Oatmeal, (0.06 cup)

5 calories of Splenda Brown Sugar Blend, (0.33 tsp)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Egg white, large, (0.17 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Lemon Peel, (0.08 tsp)


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