Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 156.4
  Total Fat 5.8 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.2 g
  Cholesterol 13.7 mg
  Sodium 286.8 mg
  Potassium 252.5 mg
  Total Carbohydrate 21.6 g
      Dietary Fiber 2.3 g
      Sugars 4.0 g
  Protein 8.2 g
  Vitamin A 13.1 %
  Vitamin B-12 0.6 %
  Vitamin B-6 7.5 %
  Vitamin C 9.9 %
  Vitamin D 0.7 %
  Vitamin E 0.4 %
  Calcium 10.9 %
  Copper 2.1 %
  Folate 8.3 %
  Iron 3.1 %
  Magnesium 6.8 %
  Manganese 6.5 %
  Niacin 6.9 %
  Pantothenic Acid     2.7 %
  Phosphorus     8.0 %
  Riboflavin 5.0 %
  Selenium 1.2 %
  Thiamin 5.8 %
  Zinc 4.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Crockpot Corn

View the full Creamy Crockpot Corn Recipe & Instructions
Submitted by: JOEKNEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Crockpot Corn

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

33 calories of Butter, salted, (0.02 cup)

23 calories of Kraft 2% American Cheese Singles, (0.50 serving)

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

3 calories of Fat free half and half, (0.02 cup)

0 calories of Sucralose (like Splenda), (0.50 tsp)


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