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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 401.0
  • Total Fat 14.3 g
  • Saturated Fat 7.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 136.6 mg
  • Sodium 1,093.0 mg
  • Potassium 235.7 mg
  • Total Carbohydrate 29.0 g
  • Dietary Fiber 2.7 g
  • Sugars 3.2 g
  • Protein 38.8 g
  • Vitamin A 21.2 %
  • Vitamin B-12 5.1 %
  • Vitamin B-6 1.7 %
  • Vitamin C 33.3 %
  • Vitamin D 3.9 %
  • Vitamin E 1.1 %
  • Calcium 3.7 %
  • Copper 6.4 %
  • Folate 1.5 %
  • Iron 13.2 %
  • Magnesium 1.2 %
  • Manganese 12.6 %
  • Niacin 14.1 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 9.4 %
  • Riboflavin 5.3 %
  • Selenium 4.3 %
  • Thiamin 0.9 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken pot pie stew, minus the pie

View the full Crock pot chicken pot pie stew, minus the pie Recipe & Instructions
Submitted by: PASSANTES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken pot pie stew, minus the pie

147 calories of Chicken Breast Tenders; Just Bare Chicken, (5.33 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

70 calories of Potato Baby Red 1/2 cup, (1 serving)

46 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.33 cup)

30 calories of Mixed Vegetables, Bird's Eye Steamfresh Frozen 2/3 cup corn, carrots,peas, green beans, (0.50 serving)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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