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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 140.2
  • Total Fat 5.1 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 5.6 mg
  • Sodium 2,403.1 mg
  • Potassium 167.4 mg
  • Total Carbohydrate 17.8 g
  • Dietary Fiber 0.3 g
  • Sugars 0.0 g
  • Protein 5.6 g
  • Vitamin A 0.4 %
  • Vitamin B-12 6.2 %
  • Vitamin B-6 3.7 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 2.2 %
  • Copper 0.0 %
  • Folate 2.8 %
  • Iron 2.1 %
  • Magnesium 4.7 %
  • Manganese 9.3 %
  • Niacin 8.4 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 11.9 %
  • Riboflavin 4.4 %
  • Selenium 0.0 %
  • Thiamin 2.5 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Oxtails

View the full Braised Oxtails Recipe & Instructions
Submitted by: BRONXGOURMET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Oxtails

140 calories of Oxtail Soup, (0.50 packet)


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