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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 338.4
  • Total Fat 6.9 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 0.0 mg
  • Sodium 336.9 mg
  • Potassium 119.0 mg
  • Total Carbohydrate 58.9 g
  • Dietary Fiber 4.5 g
  • Sugars 5.8 g
  • Protein 9.9 g
  • Vitamin A 62.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.9 %
  • Vitamin C 7.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 2.5 %
  • Copper 1.6 %
  • Folate 32.2 %
  • Iron 14.6 %
  • Magnesium 1.8 %
  • Manganese 5.3 %
  • Niacin 20.0 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 1.3 %
  • Riboflavin 13.3 %
  • Selenium 0.1 %
  • Thiamin 38.2 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Pasta

View the full Roasted Vegetable Pasta Recipe & Instructions
Submitted by: REBECCA259

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Pasta

252 calories of Creamette Rainbow Rotini, (2.40 oz)

48 calories of Extra Virgin Olive Oil, (0.40 tbsp)

13 calories of Chopped Yellow Onion, (32 gram(s))

10 calories of Carrots, raw, (0.20 cup, chopped)

7 calories of Eggplant, (0.20 cup (1" cubes))

6 calories of Baby Portabella Mushrooms, (0.60 oz)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Oregano, ground, (0.20 tsp)

0 calories of Basil, (0.20 tbsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.