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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 156.4
  Total Fat 3.0 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 67.5 mg
  Sodium 1,053.9 mg
  Potassium 18.0 mg
  Total Carbohydrate 7.5 g
      Dietary Fiber 2.0 g
      Sugars 2.6 g
  Protein 21.5 g
  Vitamin A 7.5 %
  Vitamin B-12 2.0 %
  Vitamin B-6 0.4 %
  Vitamin C 50.6 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 2.8 %
  Copper 0.5 %
  Folate 0.2 %
  Iron 4.5 %
  Magnesium 0.2 %
  Manganese 0.4 %
  Niacin 1.7 %
  Pantothenic Acid     0.7 %
  Phosphorus     0.6 %
  Riboflavin 0.7 %
  Selenium 1.9 %
  Thiamin 0.3 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in CHICKEN SOUP

View the full CHICKEN SOUP Recipe & Instructions
Submitted by: COUNTRYMOM4299

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN SOUP

120 calories of HEB Fully Cooked Fajita Seasoned Chicken Breast, (3 oz)

19 calories of Kroger Frozen Fresh Garden Blend Vegetables, (0.50 cup)

13 calories of Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower), (0.50 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


No nutrition or calorie comments found.