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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 4,603.4
  • Total Fat 124.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 10.0 mg
  • Sodium 2,076.4 mg
  • Potassium 4,168.2 mg
  • Total Carbohydrate 452.9 g
  • Dietary Fiber 62.2 g
  • Sugars 20.0 g
  • Protein 370.5 g
  • Vitamin A 441.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 140.0 %
  • Vitamin C 302.3 %
  • Vitamin D 0.0 %
  • Vitamin E 5.3 %
  • Calcium 18.0 %
  • Copper 50.9 %
  • Folate 45.5 %
  • Iron 40.7 %
  • Magnesium 55.3 %
  • Manganese 80.4 %
  • Niacin 54.5 %
  • Pantothenic Acid 30.6 %
  • Phosphorus 55.7 %
  • Riboflavin 23.5 %
  • Selenium 4.4 %
  • Thiamin 54.8 %
  • Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BEEFY ROAST

View the full BEEFY ROAST Recipe & Instructions
Submitted by: NIKITA431

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BEEFY ROAST

3,684 calories of POT ROAST (ENGLISH CUT), (48 oz)

588 calories of Potato, raw, (4 medium (2-1/4" to 3-1/4" dia.))

250 calories of Campbell's Beefy Mushroom Soup, (2 serving)

75 calories of Carrots, raw, (3 medium)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.