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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 1,993.7
  Total Fat 13.4 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 6,803.4 mg
  Potassium 4,873.4 mg
  Total Carbohydrate 396.2 g
      Dietary Fiber 117.9 g
      Sugars 62.5 g
  Protein 111.4 g
  Vitamin A 67.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 13.9 %
  Vitamin C 110.8 %
  Vitamin D 0.0 %
  Vitamin E 5.7 %
  Calcium 109.8 %
  Copper 5.4 %
  Folate 22.4 %
  Iron 186.1 %
  Magnesium 8.8 %
  Manganese 16.3 %
  Niacin 5.2 %
  Pantothenic Acid     6.0 %
  Phosphorus     8.0 %
  Riboflavin 8.5 %
  Selenium 4.1 %
  Thiamin 9.8 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian chili

View the full Vegetarian chili Recipe & Instructions
Submitted by: THEALLIEWHITE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian chili

735 calories of Beans - Bush's Black Beans Reduced Sodium, (3.50 cup)

720 calories of Bush's best chili beans mild, (3 cup)

210 calories of "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), (3.50 serving)

120 calories of McCormick Chili Seasoning Mix, mild, 30% less sodium, (4 serving)

88 calories of Del Monte Petite Cut Diced Tomatoes, (1.75 cup)

70 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (1.75 cup)

51 calories of Celery, raw, (8 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.