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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 2,191.4
  • Total Fat 136.6 g
  • Saturated Fat 9.6 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 9.6 g
  • Cholesterol 408.0 mg
  • Sodium 1,906.9 mg
  • Potassium 3,498.4 mg
  • Total Carbohydrate 25.4 g
  • Dietary Fiber 4.6 g
  • Sugars 19.0 g
  • Protein 196.2 g
  • Vitamin A 80.1 %
  • Vitamin B-12 393.6 %
  • Vitamin B-6 149.0 %
  • Vitamin C 240.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 116.9 %
  • Copper 32.5 %
  • Folate 14.5 %
  • Iron 105.0 %
  • Magnesium 41.8 %
  • Manganese 10.7 %
  • Niacin 127.3 %
  • Pantothenic Acid 24.0 %
  • Phosphorus 137.2 %
  • Riboflavin 84.3 %
  • Selenium 160.9 %
  • Thiamin 60.0 %
  • Zinc 221.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pot Roast

View the full Italian Pot Roast Recipe & Instructions
Submitted by: WWFCHIC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pot Roast

2,016 calories of Beef chuck, arm pot roast, (1.50 lb)

100 calories of V8 Vegetable Juice Cocktail (8 oz), (2 serving)

60 calories of envelope dry italian salad dressing mix, (1 serving)

5 calories of Pepper, black, (1 tsp)

5 calories of McCormick, Au Ju Gravy Mix (Packet 28g), (1 serving)

5 calories of minced onion, (1 tbsp)

0 calories of (C) Garlic, minced, (3 tsp)


No nutrition or calorie comments found.