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Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
  • Calories 203.4
  • Total Fat 8.3 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 0.0 mg
  • Sodium 257.4 mg
  • Potassium 103.1 mg
  • Total Carbohydrate 31.8 g
  • Dietary Fiber 2.8 g
  • Sugars 15.2 g
  • Protein 3.0 g
  • Vitamin A 7.0 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 1.7 %
  • Vitamin C 0.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.5 %
  • Calcium 2.2 %
  • Copper 2.1 %
  • Folate 0.1 %
  • Iron 1.9 %
  • Magnesium 1.3 %
  • Manganese 3.0 %
  • Niacin 0.6 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 1.9 %
  • Riboflavin 0.9 %
  • Selenium 0.1 %
  • Thiamin 1.4 %
  • Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Boiled Raisin Cake

View the full Karen's Boiled Raisin Cake Recipe & Instructions
Submitted by: DOGFIGHT2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Boiled Raisin Cake

69 calories of Margarine, hard, (9.62 grams)

61 calories of Whole Wheat Flour, (0.15 cup)

40 calories of Raisins, (0.08 cup, packed)

30 calories of Splenda Brown Sugar Blend, (1.85 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


No nutrition or calorie comments found.